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matcha chia seed pudding

Matcha Chia Seed Pudding with Chocolate & Pistachios

Matcha and chia seed could be the perfect combination of energy and antioxidants!  Matcha provides a source of polyphenols and caffeine, while chia seed provides a source of omega-3 and protein.   
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snack
Servings 1
Calories 375 kcal

Equipment

  • Microwave

Ingredients
  

Matcha Chia Seed Pudding

  • 2 tbsp chia seeds
  • 1/4 cup unsweetened almond milk
  • 1 tbsp coconut yoghurt
  • 1/2 tsp stevia
  • squeeze of lemon

Chocolate Coating & Blood Orange

  • 4 oz 70% dark chocolate
  • 1 tsp crushed pistachios
  • pinch matcha powder
  • pinch crushed Himalayan pink salt
  • 1 small blood orange segments

Instructions
 

  • Mix chia seeds, lemon juice, almond milk and coconut yoghurt until fully soaked
  • Stir matcha and stevia into chia seed mixture until fully blended
  • Place in the fridge to chill and set for 15 to 20 minutes
  • Melt chocolate in the microwave
  • Pour over chilled chia seed pudding, top with pistachios and matcha, add a dash of pink Himalayan salt if desired
  • Place back in fridge until the chocolate sets
  • Crack the top, and add blood orange or your favourite fruit
Keyword Chia Seed Pudding, Chia Seeds, Matcha