Gluten-Free Pancakes With Matcha
Gluten-free pancakes, that are also dairy-free and can be vegan if so desired! Easy, yummy and delicious!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 10 pancakes
Calories 102 kcal
Mixing Bowls
Spatulas
Whisk
Non-Stick Pan
- 150 g Superfine White Rice Flour
- 50 g Potato Starch
- 25 g Tapioca Starch
- 1/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Coconut Sugar
- 2 Eggs Can be replaced with Flax or Chia Egg (5 g of seeds in 1/4 cup water)
- 1 cup Water
- 1/4 cup Almond Milk
- 1 tbsp Matcha Powder
- 1 tsp Vanilla
- Dash of Cinnamon
Coconut Dragonfruit Yoghurt Sauce
- 1/2 cup Plant Based Coconut Yoghurt
- 1/3 cup Frozen Pink Dragon Fruit
- Squeeze of Lime
Blend all dry ingredients together.
Blend all wet ingredients together in a separate bowl.
Blend the two together, adding the wet ingredients to the dry ingredients. Use a whisk to make it smooth.
Heat a non-stick pan. Add a bit of coconut oil or spray to lightly coat the pan.
Pour a tbsp amount of the pancake mixture into the heated pan, add one more tbsp to the center. Repeat.
Flip when the pancakes start to show bubbles.
Coconut Dragonfruit Yoghurt
Keyword dairy-free, gluten-free, pancakes, Vegan